A place for everyone.

HOME DELIVERY…

Daily specials ask your waiter

 Hours Of Operation

 Tuesday to Sunday: 02:00 pm – 10:00 pm

Home Delivery
01 322 223 8374

Reservations for the same day after 3:00 pm, just by calling.
Your reservation is confirmed only when you receive a reply mail

Hacer una reservación Make A Reservation

The Menu

STARTERS

PROSCIUTTO E MELONE

$185

4 slices of fresh melon rolled in prosciutto.

ANTIPASTO ITALIANO

$200

Mixed cold meat platter with artichoke hearts, black Italian olives, smoked Provolone and Parmigiano Reggiano.

BRUSCHETTA

$80

6 slices of homemade bread with marinated tomatoes.

CAPRESE

$95

Tomato and fresh mozzarella salad with basil.

STARTERS

INSALATA MISTA

$80

Lettuce, arugula, carrot, onion, black olives, celery and tomato, lightly seasoned with olive oil and salt.

INSALATA DI GAMBER

$190

Grilled shrimp salad with lettuce, arugula, zucchini and cherry tomatoes.

CARPACCIO DI BRESAOLA

$195

Beef cured meat, with arugula, cherry tomato and Parmigiano Reggiano, seasoned with extra virgin olive oil and lemon.

COZZE ALLA MARINARA

$175

Mussels in tomato sauce with garlic.

Pasta

GNOCCHI ALLA SORRENTINA

$185

Homemade potato gnocchi with tomato sauce and basil, sautéed in the wood fire oven with fresh mozzarella.

LINGUINE AI FRUTTI DI MARE

$275

Authentic Italian linguine with clams, mussels and shrimp in a White wine sauce with parsley.

FETTUCCINE AL PESTO

$180

Homemade fettuccine with pesto sauce, our pesto is made with walnuts instead of pine nuts.

FETTUCCINE ALLA BOSCAIOLA

$190

Homemade fettuccine in a White sauce with Italian sausage and mushroom.

FETTUCCINE POGGIO

$200

Homemade fettuccine in a pink sauce with asparagus and pancetta.

FETTUCCINE AL RAGU’

$150

Homemade fettuccine, classic bolegnese sauce with beef and pork meet.
GLUTEN FREE PASTA AVAILABLE + 40$, ASK YOUR WAITER FOR OPTIONS.

PARMIGIANA

$190

4 layers of eggplant with tomato sauce, basil, fresh mozzarella and Parmigiano Reggiano, cooked in our wood fire oven.

LASAGNA

$150

Classic meat lasagna with homemade pasta and cooked in our wood fire oven.

SPAGHETTI ALLA CARBONARA

$200

Authentic Italian pasta with pancetta, egg and Parmigiano Reggiano.

VEGAN!!

PENNE ALLA CONTADINA

$185

Homemade pasta in a fresh tomato sauce with onion, eggplant, bell-pepper, black olives, mushroom, zucchini and basil.

NEW!!

MEZZE MANICHE DATTERINO

$250

Authentic Italian pasta in a datterino tomato sauce, with eggplant, Italian sausage and basil. Sautéed in our wood fire oven with smoked Provolone.

GNOCCHI NORCINA

$230

Homemade potato gnocchi with fresh tomato sauce and basil,
sautéed in a wood oven with fresh mozzarella.

NEW!!

BUCATINI AMATRICIANA

$230

Authentic Italian pasta in a tomato sauce with pancetta, onion and Pecorino Romano.

RAVIOLONE CAMPANIA

$250

1 giant ravioli, stuffed with ricotta and spinach, served in a tomato sauce with Italian sausage and basil and sautéed in our wood fire oven with fresh mozzarella.

Pizzas

CUMM SI BELL

$150

Tomato sauce, fresh mozzarella, cherry tomatoes and basil.

NAPOLI

$180

Tomato sauce, fresh mozzarella, anchovies, oregano and capers.

MELINDA

$240

Pesto sauce base, mozzarella, fresh arugula, cherry tomato, prosciutto and Parmigiano Reggiano.

CAPRICCIOSA

$195

Tomato sauce, mozzarella, ham, mushroom, kalamata olives and artichoke hearts with an egg in the middle.

DIAVOLA

$155

Tomato sauce, pepperoni, mozzarella.

VESUVIO

$195

Tomato sauce, mozzarella, shrimp, zucchini and mushroom with a volcano of mozzarella in the middle.

VEGGIE

$190

Tomato sauce, mozzarella, tomato, black olives, mushroom, bell-pepper, zucchini, onion and artichoke hearts.

GLUTEN FREE PIZZA AVAILABLE +40$, RESERVE YOUR DOUGH 1 DAY AHEAD.

ALI

$170

Tomato sauce, fresh mozzarella, prosciutto and green olives.

TUTTA CARNE

$210

Tomato sauce, mozzarella, pepperoni, ham, salami and Italian sausage.

4 FORMAGGI

$190

White pizza, mozzarella, blue cheese, smoked Provolone and Parmigiano Reggiano.

MAKELE

$215

Tomato sauce, fresh mozzarella, gorgonzola, italian sausage, Parmigiano Reggiano and artichoke hearts.

CALZONE

$130

Closed pizza, stuffed with mozzarella and tomato sauce.
**You can add up to 4 ingredients at an additional cost.

FORTUNA

$130

Half pizza half calzone with tomato sauce and mozzarella.
**You can add up to 3 ingredients at an additional cost.
  • MAKE YOUR OWN PIZZA:
Tomato sauce and mozzarella plus:

NEWS!!

TERESITA

$190

White pizza, mozzarella, mushroom, grilled zucchini, goat cheese and dry tomatoes.

PROVOLETTA

$250

White pizza, mozzarella, dry tomato, smoked Provolone, Italian salami and sausage.
1 INGREDIENT
$120
2 INGREDIENTS
$130
3 INGREDIENT3S
$140
4 INGREDIENTS
$150
OUR INGREDIENTS
$10
Ham, bacon, tomato, onion, mushroom, bell-pepper, cherry tomato, black olives, zucchini and basil.
EXTRAS

Artichoke heart

+$30

ARUGULA

+$50

Pepperoni

+$45

Italian sausage

+$40

Italian Salami

+$50

Fresh Mozzarella

+$30

Anchovees

+$40

Prosciutto

+$70

Shrimp

+$50

Blue cheese

$+40

Smoked Provolone

+$25

Goat cheese

+$30

regular parmesan

+$20

Parmesano Reggiano

+$50

Extra Mozzarella

+$25

Extra salsa

+$20

Kalamata olives

+$25

Green olives

+$20

Dry tomato

+$20

Soda

$30

Coke, Diet Coke, Fanta, Sprite, Fresca

Water

$20

Mineral and natural

Fuze Tea

$35

LIPTON GREEN TEA

Juice

$35

Blueberry Juice

$45

San Pellegrino mineral water

$40

San Pellegrino Flavours

$45

WINES
(Ask your waiter for our Italian wine list)

Americano

$40

Cappuccino

$45

Chardonnay with a little twist

Espresso

$35

Decaf

+$5

Extra milk

+$5

Corona, Corona light, Pacifico, Victoria

$40

Negra Modelo, Modelo Especial

$45

NEW!!

Prices don´t include mixer

JOSE CUERVO TRADICIONAL (60 ml)

$75

DON JULIO 70 CRISTALIZADO (60 ml)

$125

ABSOLUTE (60 ml)

$75

Capitan Morgan

$85

BACARDI CARTA BLANCA (60 ml)

$50

JHONNY WALKER RED LABEL (60ml)

$85

JHONNY WALKER BLACK LABEL (60ml)

$120

GRAPPA

$100

BAILEYS IRISH CREAM (60ml)

$85

Sambuca

$95

Come and eat with us

from Tuesday to Sunday: 16:00 pm – 23:00 pm

Home delivery
01 322 223 8374

Reservations for the same day after 3:00 p. M., Simply calling.
Your reservation is confirmed only when you receive a reply email

Make your reservation